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chowjun

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Company Introduction

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chowjun

  • wine
  • Eastern Asia
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Founded in 2020, it is a private enterprise with traditional brewing technology. Covers an area of ten thousand square meters, 120 pits are currently being produced, with an annual output of 900 tons of maotai-flavor medium - and high-grade white wine and 120 employees.

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Trade & Market

  • Eastern Asia